The diagram shows how chocolate is produced.

The diagram illustrates the steps required for the manufacturing of

chocolate

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production.

Overall

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,

this

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process is composed of ten key steps, beginning with growing the

cocoa

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trees in the right locations and culminating in pressing the

cocoa

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beans

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in order to liquidize them and produce

chocolate

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.

Firstly

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,

cocoa

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plants are planted in favourable nations, namely South America, Africa, and Indonesia.

Then

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, when the

cocoa

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pods have matured and turned red,

the next step is

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harvesting them by cutting them open and emptying out the white

cocoa

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nuts inside.

Thirdly

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, the seeds are fermented by being sandwiched between leaves, before being spread out in order to be dried under the sun. After adequately drying, the

cocoa

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seeds are put in large bags before being transported by either trains or lorry to a factory.

Next,

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at the factory, the

beans

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are roasted at 350 degrees Celsius. The roasted

beans

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afterwards go through a machine where the outer shell is separated and dumped,

while

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the

beans

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are crushed.

Finally

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,

this

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inner part of the nuts is pressed by a machine, turning it into liquid

chocolate

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ready to be used in various

chocolate

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products.