Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local farmers. Would the advantages of this outweigh the disadvantages?

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Nowadays, foods often travel throughout the world to satisfy customers’ needs.
However
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, there is an argument that importing foodstuffs should be controlled because of the betterment of the environment and the local
economy
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. In
this
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case, I would see that there are more drawbacks rather than benefits. In
this
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essay, I will discuss both perspectives as to how far to justify that notion. The first factor here considers the benefits of stopping importing foods. For the reason that if the authority would make that kind of decision,
then
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it would be significant to local farmers.
For instance
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, they can demand
their
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apply
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prices on their fruits and vegetables, and they do not want to throw away their harvest like other days.
Further
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, it will boost the local
economy
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and maintain the sustainability of the nation.
In addition
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to that it would decrease the level of noise and air pollution as long as it depends on the local products.
Nevertheless
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, there are more concerns about
this
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argument. If the government decides to restrict the imports of consuming stuff, it has a more negative impact on the
economy
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. On the one hand, consumers rely more on a variety of products and cuisines, and some countries only specified in some kinds of goods.
For example
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, in Arabian countries, many plants and crops are not cultivated
due to
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their inherited climate and weather. So it may directly affect the balance of the
economy
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as well as
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people’s food patterns.
On the other hand
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, because of globalization, all countries are connected with each other. It is very hard to maintain solely on the local consuming goods.
To sum up
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, I,
therefore
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, believe that the advantages do not exceed the pitfalls. Despite the fact that it may improve the condition of the environment and local
economy
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. But it will definitely, negatively impact
on
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apply
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the balance of the
economy
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and people’s lives.

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Topic Vocabulary:
  • carbon emissions
  • carbon footprint
  • local economy
  • food security
  • supply chain disruptions
  • cultural heritage
  • farming practices
  • nutritional value
  • local food systems
  • imported goods
  • economies of scale
  • environmental benefits
  • transportation
  • community support
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