*The graph below shows the consumption of 3 spreads from 1981 to 2007*
The trendlines indicate the usage of margarine, butter, and reduced spreads within several decades from 1981 to 2007.
This
writing will evaluate some unique points from the data.
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Overall
, the total amounts of butter which were consumed for more than two decades experienced a declining trend. Meanwhile, the margarine consumption graph fluctuated in the first decade and Linking Words
then
dropped annually. Linking Words
In addition
, low-fat-based fillings appeared in 1996 and rocketed within the next few years.
The first thing to note, butter has the highest number of customers from the year 1981 to 1986. Linking Words
However
, from that year, the graph experienced a drastic fall and reached its lowest point in 2007 with comparison 1:3 respectively compared to the former sales.
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On the other hand
, the figures for margarin sellings slightly fell and quickly recovered in the first ten years. Linking Words
Moreover
, they managed to get a steady line before they experienced a gradual drop. On top of that, the low-calorie spreads joined the chart in 1996 and showed a significant rise within 5 years and managed to get their sellings 4 times higher number (80% Linking Words
accordingly
).Linking Words
Submitted by twiggseducationbdg on
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Vocabulary: The word "fall" was used 2 times.
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