*The graph below shows the consumption of 3 spreads from 1981 to 2007*
The line chart illustrates the expenditure on three types of manufacture (
Margarine
, Low fat & reduce spread and butter
) between 1981 to 2007. Units measured in grams
.
Looking for an overall
perspective, it is readily apparent that low fat & reduce products started in 1996, and become the most popular spread. Both Margarine
and butter
fall dramatically at the end
of time.
In 1981, the statistic only conducts margarine
and butter
, standing at about 98 and 145 grams
respectively. However
, the expenditure on Margarine
drop marginally in 1986 and replace butter
as the most common product in 1991. The among of butter
reverse the trend in the last
two years, it finally
surpasses margarine
in 2006, finishing at 55 grams
in 2007 and margarine
at only 40 grams
.
In terms of the low fat & reduce item, it appears with a sharp increase. it exceed margarine
and butter
successively in 2000 and 2001, peaking at 80 grams
per year. This
healthier manufacture is getting the most consumer's favour which made the number of 75 grams
in 2007.Submitted by miriam3388 on
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Sentences: Add more complex sentences.
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Vocabulary: Replace the words margarine, butter, grams with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: The word "reduce" was used 3 times.
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