*The graph below shows the consumption of 3 spreads from 1981 to 2007*

The line chart illustrates the expenditure on three types of manufacture (

Margarine

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, Low fat & reduce spread and

butter

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) between 1981 to 2007. Units measured in

grams

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. Looking for an

overall

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perspective, it is readily apparent that low fat & reduce products started in 1996, and become the most popular spread. Both

Margarine

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and

butter

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fall dramatically

at the end

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of time. In 1981, the statistic only conducts

margarine

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and

butter

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, standing at about 98 and 145

grams

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respectively.

However

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, the expenditure on

Margarine

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drop marginally in 1986 and replace

butter

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as the most common product in 1991. The among of

butter

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reverse the trend in the

last

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two years, it

finally

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surpasses

margarine

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in 2006, finishing at 55

grams

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in 2007 and

margarine

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at only 40

grams

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. In terms of the low fat & reduce item, it appears with a sharp increase. it exceed

margarine

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and

butter

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successively in 2000 and 2001, peaking at 80

grams

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per year.

This

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healthier manufacture is getting the most consumer's favour which made the number of 75

grams

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in 2007.