Populations in developing nations are rapidly growing, people now believe that we should turn to gentically modified crops to increase the productions of food grains. Discuss the Advantages and Disadvantages of this approach.

Nowadays, there is an increase in the world population, and
this
leads to massive consumption in many developed countries. The shortage of
food
is an important concern, and there are many methods in crop development,
such
as genetically modified crops, to solve
this
issue.
this
essay will discuss the advantages and disadvantages of
this
situation.
Firstly
, the development of genetically modified
plants
can help produce a large scale of
food
. Using the scientific change in genes provide massive production in one seasonal crop, and for many
food
producers,
this
method can provide a huge amount of
food
to the whole population.
For example
, scientific technology develops the process of planting potatoes within a shorter period, and another benefit is pest resistance which can save the potatoes in good quality until the harvest season.
On the other hand
,
while
genetically modified
plants
can produce a large amount of
food
, using
this
method can be harmful to the environment, and these genetically developed
plants
can
also
cause health issues. Not only the genetically modified crop will disturb the environment by attacking non-target organisms, soil and water ecosystems, but
also
some genetic changes in those
plants
are insufficient in nutrients that can cause malnutrition for their consumers.
For instance
, the development of herbicide-tolerance corn has destroyed the habitat of butterflies in North America.
Moreover
, the research about genetically developed foods may cause toxic effects that lead to abnormal parameters in haematology and immunology. In conclusion, the improvement of genetically modified foods may help in massive production for the increase in the population,
although
this
method still needs to be studied and improved because there are negative effects on the environment and health issues in the future.
Submitted by ann.saitharn on

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Topic Vocabulary:
  • Genetically modified (GM) crops
  • Higher yields
  • Pest and disease resistance
  • Nutritional benefits
  • Agricultural inputs
  • Environmental impact
  • Biodiversity
  • Health concerns
  • Economic dependency
  • Biotechnology companies
  • Ethical concerns
  • Cultural resistance
  • Malnutrition
  • Food demands
  • Crossbreed
  • Unintended effects
  • Regulatory assessments
  • Enhanced resistance
  • Agricultural sustainability
  • Sovereignty over agriculture
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