The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004
The line chart illustrates fish and three types of meat expenditure in Europe from 1979 to 2004. Units are measured in
grams
per person per week.
It is clear that
the
Correct article usage
apply
show examples
beef
were
Change the verb form
was
show examples
most
Correct article usage
the most
show examples
popular meat at the beginning
whereas
it
replaced
Add a missing verb
was replaced
show examples
by
the
Correct article usage
apply
show examples
chicken
in
Change the preposition
at
show examples
the end of the period.
In addition
, fishes were
throughout
Change preposition
apply
show examples
the least common choice that European preferred. In terms of beef, people in Europe spent about 220
grams
per week in 1979, but fluctuated for the next decade and surpassed by chicken which
is
Unnecessary verb
apply
show examples
increased significantly in 1989.
By contrast
, chicken stood at 140
grams
while
rose rapidly to approximately 250
grams
as opposed to beef declined about a half in 2004.
On the other hand
, the among of lamb witnessed a vast decrease from 150
grams
to 60
grams
through
Change preposition
throughout
show examples
the whole period.
Furthermore
, fish had a
marginally
Change the adverb
marginal
show examples
fluctuation but still maintain the level
on
Change preposition
of
show examples
50
grams
.
Submitted by miriam3388 on

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Vocabulary: Replace the words grams with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "about" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.

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Topic Vocabulary:
  • consumption
  • fish
  • meat
  • poultry
  • beef
  • lamb
  • trend
  • increase
  • decrease
  • gradual
  • significant
  • fluctuate
  • peak
  • trough
  • steady
  • correlation
  • period
  • data
  • comparison
  • predominant
  • kilograms per capita
  • dietary habits
  • health consciousness
  • sustainability
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