To meet the grow need for food to support an increasing population, a country should make use of edible insects as a food source. However, some people believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects?

The world population growth is creating worries about

food

demand and offers in the future.

Therefore

one option has been found, and it is

insects

transformed into human

food

.

However

, there is some opposition about it and

this

essay will discuss some positive and negative effects of

this

new choice of

food

on human health. Specialists say that there is not enough land to plant and produce

food

for the

further

growing population. And so, other sources of

food

are being sought in order to fulfil the increasing demand tendency of

food

. One of them was found in

insects

, for the protein and nutrients biologists say they have, especially on their crater.

However

, there are some harmful reasons to discard

this

option as the only feeding backwards. Harms might concern not only with

insects

’ potential to spread out sickness as disease vectors but

also

with their impact on the natural feeding chain, as they have the duty to banish some parasites from the crops. As a balance, if plantations get hindered by parasites,

food

production would

overall

be prejudiced.

Therefore

, the drawbacks far overweight the benefits of eating

insects

.

Thus

, it just makes us think that each thing has its own place in the world, and definitely

insects

were not made to be on people’s dinner tables. In conclusion, the risk to health and nature by eating

insects

does not worth it as a

food

complement to the lack of

food

in the face of the increasing

food

demand now and in the future.