The table below presents the food consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The table illustrates the number of foods which
one
human will eat in one
week in one
country of Europe in 3 different years. The unit of measurement is in grams. Overall
, vegetables always be the highest when compared to the remaining, and all types of food consumption tend to be not changed.
First of all, as can be seen in the table, from 1992 to 2012, vegetable eating was the highest when its figures were lowest at 2140 in 1992 and the biggest at 2220 in 2012. Moreover
, meat was the second highest in three years with the minimum data being 1132 in 2012. However
, meat consumption was 2 times lower than vegetables.
Furthermore
, one
prominent of this
data is that cheese was the lowest in 3 years when its maximum data was only 125, 10 times smaller than meats. Additionally
, wheat and beans were the products with medium consumption. Their highest figures were in 2012 with 977 for the former and 590 for the latter.Submitted by nlongduy on
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Vocabulary: Replace the words one with synonyms.
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Vocabulary: The word "table" was used 2 times.
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Vocabulary: The word "figures" was used 2 times.
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Vocabulary: The word "data" was used 3 times.
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