The diagram shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram illustrates the process of manufacturing instant
noodles
Use synonyms
in a factory. The procedure is relatively straightforward, consisting of several stages, culminating in the production of ready-to-eat
noodles
Use synonyms
. The process initiates with the transportation of flour from storage silos using a specialized truck.
This
Linking Words
flour is
then
Linking Words
transferred into a mixer where it is combined with water and oil, forming a dough.
Following
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this
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, the dough is passed through rollers to flatten it into an extended sheet. In the subsequent stage,
this
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sheet is sliced into small dough strips, which are
then
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shaped into disc-like
noodles
Use synonyms
. These noodle discs undergo a cooking process in oil and are
subsequently
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dried for a certain period. After the drying stage, the
noodles
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are ready to be packaged. They are placed into individual cup containers, accompanied by assorted vegetables and seasonings. In the final phase, each cup is
labeled
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labelled
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for identification and the top is sealed for preservation. The instant
noodles
Use synonyms
are
then
Linking Words
ready for distribution and consumption. (164 words)
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Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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