The diagram below shows the process of making soft cheese.

The given figure shows the general steps in producing softer variants of

cheese

. As can be seen from the diagram, the

process

consists of 5 steps with two types of general action done which is mixing and heating the liquid

mixture

until it became

thick

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a thick

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liquid

that is

known as a soft

cheese

.

At the first stage

of

process

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the process

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, a

mixture

of water and milk is created before being cooled down. The

mixture

temperature

is brought down by placing them in

a

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apply

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storage with

the

Correct article usage

a

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temperature

of 5 degrees

celcius

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celsius

for two hours. After the

mixture

is cool enough, salt is added before the

mixture

is fermented at

a

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apply

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room

temperature

for the same duration as the cooling

process

. As the soft

cheese

need

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needs

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to be quite thick, the

moisture

in the

mixture

is evaporated by putting them

in

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at

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a boiling

temperature

of 100

celcius

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celsius

for eight hours.

This

process

let the

moisture

to

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apply

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turn into steam which will let the worker separate the unneeded

moisture

easily.

Finally

, the

mixture

is entering the

last

step which is a simultaneous step of second cooling and filtration to separate the evaporated

moisture

and soft

cheese

that

Correct pronoun usage

which

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is possible to do because of the preceding

process

.