The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The given graph illustrates the consumption of chicken,

beef

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,

lamb

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, and

fish

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in a European country through the period 1979 to 2004 as a whole. The vertical axis shows the amount of consumption per gram and, the horizontal axis represents time. In detail, at the beginning,

beef

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with more than 200

gr

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per person, had the highest consumption among the others

while

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fish

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with about 50

gr

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per person, scored the lowest. As time passed there had been a rise in chicken numbers,

however

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,

beef

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,

lamb

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and,

fish

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experienced a continuous decline through those years. Notable to mention that they didn't decrease in the same way

for example

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, in the first years more people ate

beef

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, but since 1989 a downward trend got started.

On the other hand

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, there was a steady decrease in

lamb

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from 150

gr

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to around 50

gr

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in those 31 years. What is more, the

fish

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was more stable, and always recorded something about 50

gr

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. In conclusion, the majority of people in a European country are willing to eat more chicken and less

beef

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and

lamb

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,

meanwhile

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,meanwhile

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they consume the same kilo grams of

fish

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as they used to do.