The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The given graph illustrates the consumption of chicken,

beef

,

lamb

, and

fish

in a European country through the period 1979 to 2004 as a whole. The vertical axis shows the amount of consumption per gram and, the horizontal axis represents time. In detail, at the beginning,

beef

with more than 200

gr

per person, had the highest consumption among the others

while

fish

with about 50

gr

per person, scored the lowest. As time passed there had been a rise in chicken numbers,

however

,

beef

,

lamb

and,

fish

experienced a continuous decline through those years. Notable to mention that they didn't decrease in the same way

for example

, in the first years more people ate

beef

, but since 1989 a downward trend got started.

On the other hand

, there was a steady decrease in

lamb

from 150

gr

to around 50

gr

in those 31 years. What is more, the

fish

was more stable, and always recorded something about 50

gr

. In conclusion, the majority of people in a European country are willing to eat more chicken and less

beef

and

lamb

,

meanwhile

Add a comma

,meanwhile

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they consume the same kilo grams of

fish

as they used to do.