the diagram below shows two different processes for manufacturing black tea

The given diagram display different processes for the production of black tea. Describe the undefined process below by studying the diagram carefully.

Firstly

, in the First traditional ,style only the bud & 2 top leaves are picked for a good quality drink,

then

it is been rolled, and enzymes are released from the leaves and oxidation/fermentation the enzymes air leaves change to copper colour and in firing and drying 97% moisture out and flavour and aroma released in

this

practice picking fresh and better drink leaves is there rolling leaves and spread on the tilt and cement.

Secondly

, In modern design drink bags, withering air passes through the leaves on the rack with 60% moisture out, quick growth/ smaller granular pieces created in over and hot air dryers and 97% moisture out in total flavour and aroma released. There is little difference between old production and new production. The new approach is easy compared to the old method. In conclusion, the above data and diagram describe the process of traditional methods to produce tea and modern process.