The diagram describes the production of canned fruits. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram shows the procedures for making canned

fruits

.

Overall

, there are 14 steps, starting with picking

fruits

from the farm until they become a product

that is

ready to sell in stores.

Firstly

,

fruits

are plucked from trees by farmers and

then

send to the factory using trucks. To ensure all the

fruits

are in good shape, there will be a choosing step.

This

is to remove all the rotten

fruits

. The remaining

fruits

are weighed before washing them under flowing water.

Next,

washed

fruits

will be stored at a cool temperature.

Moreover

,

fruits

will be peeled before divided into smaller parts to make them easier to eat. The mixture of water, juice, syrup and fruit is put inside a can.

Nevertheless

, the containers were sealed before undergoing the cooking process. After cooling to room temperature, the final products are ready to pack into boxes and send to the supermarket to be sold.