The diagram describes the production of canned fruits. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram shows the procedures for making canned

fruits

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.

Overall

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, there are 14 steps, starting with picking

fruits

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from the farm until they become a product

that is

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ready to sell in stores.

Firstly

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,

fruits

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are plucked from trees by farmers and

then

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send to the factory using trucks. To ensure all the

fruits

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are in good shape, there will be a choosing step.

This

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is to remove all the rotten

fruits

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. The remaining

fruits

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are weighed before washing them under flowing water.

Next,

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washed

fruits

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will be stored at a cool temperature.

Moreover

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,

fruits

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will be peeled before divided into smaller parts to make them easier to eat. The mixture of water, juice, syrup and fruit is put inside a can.

Nevertheless

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, the containers were sealed before undergoing the cooking process. After cooling to room temperature, the final products are ready to pack into boxes and send to the supermarket to be sold.