The diagram illustrates the chocolate-making process and the percentage of the rate divided.
Firstly
, the chocolate-making process begins with Linking Words
cocoa
grinding. Use synonyms
Then
added Linking Words
cocoa
liquor. Liquor is used in two ways. When it is pressed into Use synonyms
cocoa
powder, it can be sold to the food industry. Use synonyms
On the other hand
, if it is pressed into Linking Words
cocoa
butter it is used Use synonyms
along with
the liquor to prepare industrial sweets. After that, it is combined with sugar and other ingredients to make the output as chocolate bars.
Linking Words
Furthermore
, The cost of confection is divided into five categories. The farmer who produces the chocolate bean received only 4%. A considerable amount has gone to the cost of ingredients and overheads 37%. The supermarket has received 34% of the total amount. A rather small 10% has gone to the candy company Linking Words
while
15% is taken by the government for tax.
Linking Words
Overall
, the majority of the price is deducted from the cost of ingredients and overheads, at the same time the farmer gets the lowest amount from a bar of chocolate.Linking Words
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