The diagrams below show how chocolate is made and how the price of a chocolate bar is divided up among those involved in the process. Summarise the information by choosing and reporting the key features, and make any relevant comparisons.

The diagram illustrates the chocolate-making process and the percentage of the rate divided.

Firstly

, the chocolate-making process begins with

cocoa

grinding.

Then

added

cocoa

liquor. Liquor is used in two ways. When it is pressed into

cocoa

powder, it can be sold to the food industry.

On the other hand

, if it is pressed into

cocoa

butter it is used

along with

the liquor to prepare industrial sweets. After that, it is combined with sugar and other ingredients to make the output as chocolate bars.

Furthermore

, The cost of confection is divided into five categories. The farmer who produces the chocolate bean received only 4%. A considerable amount has gone to the cost of ingredients and overheads 37%. The supermarket has received 34% of the total amount. A rather small 10% has gone to the candy company

while

15% is taken by the government for tax.

Overall

, the majority of the price is deducted from the cost of ingredients and overheads, at the same time the farmer gets the lowest amount from a bar of chocolate.