The graph below shows the qatari import totals( in tons) for several types of vegetables from 1980 to 2020.

The chart illustrates the exotics coming from Qatar for various kinds of greens and herbs. From 1980-2020. Measured in

tons

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.

Overall

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,

it is clear that

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spinach was the most consumed item on the list,

while

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peas were the least preferred. As for the other three vegetables left, it seems like they fluctuated. The two highest herbs in the period given were spinach and garlic. As for spinach, it skyrocketed in 1980 with almost 500

tons

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, and it kept on rising until, in the

last

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year of 2020, garlic surpassed it and went down

with

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nearly 310

tons

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. In comparison, the lowest devoured vegetables were broccoli, peas, and ginger. As for broccoli, it debuted with under 200

tons

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, and ginger debuted with around 240

tons

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. Until both broccoli and ginger peaked in the

last

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year to reach almost 300,250, respectively.

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While peas

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Peas

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started with nearly 170

tons

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and almost stayed the same in the

last

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year to reach 185

tons

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or so.