The demand for food is increasing worldwide. Why has it happened? What measures could the international community take to improve the situation?

The

demand

for

food

resources has increased significantly over the past century, depleting the world's limited

food

reserves.

While

the growing human

population

is a major contributor to

this

strain on

food

resources, several precautionary measures can be considered during a crisis.

Firstly

, the exponential growth of the global

population

is a primary driver of the increasing

demand

for

food

. Over time, ensuring equitable

food

distribution to those in need has become a challenging task.

For instance

, countries with populations exceeding one billion,

such

as India and China, consistently face the highest

demand

for

food

to sustain their people.

Additionally

, per capita

food

consumption has seen a dramatic increase. In reality, fast

food

and genetically modified products not only pose health risks but

also

intensify hunger in individuals, leading them to consume larger portions more frequently. To address

this

growing global

demand

for

food

, the World Health Organization (WHO) has the authority to influence these concerning trends by encouraging obese individuals to consume less and make healthier choices.

For instance

, the WHO could initiate weight loss programs or awareness campaigns to have a lasting impact on

this

issue.

On the other hand

,

due to

the positive correlation between the required

food

supply and the earth's

population

, governments should explore new strategies to manage

population

growth more effectively so that

food

demand

can be met. In summary,

while

factors

such

as

population

growth and the consumption of unhealthy diets contribute to excessive

food

consumption, global societies have the opportunity to implement alternative solutions to stabilize the rising

demand

for

food

resources.