To meet the growing needs of food for the increasing population, country should make use of edible insects as foods. However, some people believe that insects are not only unhealthy but affect negatively the nature too. What are the benefits and drawbacks of eating insects? Give reasons for your answer and include any relevant examples from your own knowledge or experience.

The rising number of world population has urged the need to find alternative

food

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sources,

such

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as edible

insects

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.

While

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some groups believe that

this

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might be an innovative solution, some are against

this

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notion because it can potentially create negative impacts on our

nature

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.

This

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essay will discuss the advantages and disadvantages of consuming

insects

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. On one hand, the idea of turning

insects

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into

the

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apply

show examples

food

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can address problems of

food

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affordability and the overexploitation of existing

food

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resources. The world has witnessed a striking surge in

food

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prices,

such

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as meat and rice.

Consequently

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, many people primarily in developing countries are not able to meet their daily nutrition intake, especially protein.

Furthermore

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, humans have proven to exploit

nature

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by engaging in practices that are not sustainable,

for instance

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overfishing, threatening

food

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availability in the future. The consumption of

insects

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can help solve both problems because of their abundant presence.

On the other hand

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, consuming

insects

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can be detrimental to

nature

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due to

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insects

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' pivotal role in the environment.

Insects

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have maintained environmental sustainability by becoming the agents that pollinate flowers and the source of

food

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for other animals. Removing

insects

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from their habitat can disrupt

this

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harmony.

For example

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, the population of birds can significantly decrease

due to

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the loss of

insects

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for human needs.

As a consequence

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, their function can

also

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diminish.

This

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can create collateral damages that humans never imagined before. In conclusion, utilizing

insects

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as a source of

food

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can be both beneficial and dangerous. It is essential to strike a balance between 'harvesting'

insects

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for our

food

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and maintaining their existence in

nature

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to ensure both

food

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and environmental sustainability for the human race.