To meet the growing needs of food for the increasing population, country should make use of edible insects as foods. However, some people believe that insects are not only unhealthy but affect negatively the nature too. What are the benefits and drawbacks of eating insects? Give reasons for your answer and include any relevant examples from your own knowledge or experience.

The rising number of world population has urged the need to find alternative

food

sources,

such

as edible

insects

.

While

some groups believe that

this

might be an innovative solution, some are against

this

notion because it can potentially create negative impacts on our

nature

.

This

essay will discuss the advantages and disadvantages of consuming

insects

. On one hand, the idea of turning

insects

into

the

Correct article usage

apply

show examples

food

can address problems of

food

affordability and the overexploitation of existing

food

resources. The world has witnessed a striking surge in

food

prices,

such

as meat and rice.

Consequently

, many people primarily in developing countries are not able to meet their daily nutrition intake, especially protein.

Furthermore

, humans have proven to exploit

nature

by engaging in practices that are not sustainable,

for instance

overfishing, threatening

food

availability in the future. The consumption of

insects

can help solve both problems because of their abundant presence.

On the other hand

, consuming

insects

can be detrimental to

nature

due to

insects

' pivotal role in the environment.

Insects

have maintained environmental sustainability by becoming the agents that pollinate flowers and the source of

food

for other animals. Removing

insects

from their habitat can disrupt

this

harmony.

For example

, the population of birds can significantly decrease

due to

the loss of

insects

for human needs.

As a consequence

, their function can

also

diminish.

This

can create collateral damages that humans never imagined before. In conclusion, utilizing

insects

as a source of

food

can be both beneficial and dangerous. It is essential to strike a balance between 'harvesting'

insects

for our

food

and maintaining their existence in

nature

to ensure both

food

and environmental sustainability for the human race.