The diagram illustrates the differences in the steps of manufacturing cheese.
As can be seen from the process, the entire process includes nine staircases consisting of two main steps including the preparation of raw milk and bacteria and culminating in the shops.
To begin
with, there are several methods of the process, the first and essential step is that dairy products and bacteria are processed in the acidification course after being sent to the solidification part. Linking Words
Secondly
, it is cut into many small pieces of cheese which are drained and heated in the pot. Linking Words
Thirdly
, the liquid cheese is added flavour by salt. Linking Words
Following
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this
, when the mixture has been already, it will be kept in the mould by a pressure machine to make a unified shape.
Turning to the second stairwell, all products are fermented for approximately 2 months. Linking Words
Finally
, those are packaged and exported to the convenience store for selling to the purchasers.Linking Words
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