The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The diagram illustrates the differences in the steps of manufacturing cheese.
As can be seen from the process, the entire process includes nine staircases consisting of two main steps including the preparation of raw milk and bacteria and culminating in the shops.
To begin
with, there are several methods of the process, the first and essential step is that dairy products and bacteria are processed in the acidification course after being sent to the solidification part. Secondly
, it is cut into many small pieces of cheese which are drained and heated in the pot. Thirdly
, the liquid cheese is added flavour by salt. Following
this
, when the mixture has been already, it will be kept in the mould by a pressure machine to make a unified shape.
Turning to the second stairwell, all products are fermented for approximately 2 months. Finally
, those are packaged and exported to the convenience store for selling to the purchasers.Submitted by phthaoo
on
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Basic structure: Change the third paragraph.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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