The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.
The given scheme explains the process of instant noodles production.
Moreover
, it reveals how
this
product
appears on supermarket shelves. In general, there are eight stages of manufacturing before the final
product
is delivered to the store. The first operation consists of putting flour into storage silos.
Then
the flour is mixed with some other ingredients into dough in a special machine. The substance is
further
stretched into sheets which are cut into thin strips during the fourth stage. The following operation involves the strips too. At
this
moment the noodles are formed into discs. After
that
Add a comma
that,
show examples
the round-shaped figures are cooked in oil and dried. The seventh stage consists of placing the
product
into cups and adding some vegetables and spices to it. The final part of the production process is mainly about the packaging. At
this
moment freshly printed labels are added to the cups which are sealed after that. As soon as the
product
is ready to leave the factory, it is shipped to a shopping facility.
Overall
, it takes a considerably long time for the
product
to get to the supermarket.
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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words product with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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