The diagram below shows the process of producing smoked fish

The pictorial diagram graphically depicts information regarding

of

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how to produce smoked

fish

.

It is clear that

this

entire process entails multiple sequential steps, beginning with netting

fish

and culminating in the transportation of finished products to the

fish

store. In the initial stage of the process,

fish

is caught by

net

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the net

a net

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and transported to the port.

Next,

the newly-caught

fish

is frozen to maintain its freshness before being thawed out in fresh water.

Following

this

, the

fish

are cut into suitable pieces and their heads are removed. After that, they are soaked in salt water with yellow

coloring

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colouring

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, which is ready to be smoked.

Subsequently

, the smoked

fish

are packaged into boxes and

then

frozen at zero Celsius degree. Coming to the final stage of the process, the products are kept in a cold store when it is transported by truck to distribute to

fish

stores and readily available to be sold.