The diagram below shows how orange juice is produced.

The provided diagram intricately outlines the intricate

process

of crafting orange

juice

, encompassing thirteen distinct stages. Commencing with the delivery of fresh

oranges

from the orchard to the factory by truck, the

process

culminates in the sale of meticulously packaged orange

juice

in shops. In essence, the initial step involves transporting fresh

oranges

to the factory, where a sequence of processes unfolds. The

oranges

undergo machine-assisted washing before their extraction into fresh

juice

.

This

extraction leaves behind a solid waste, primarily composed of pulp, which is repurposed as feed for animals, notably cows. Meanwhile, the fresh

juice

proceeds through a meticulous packaging

process

, rendering it market-ready. Beyond direct sales, an alternative avenue is explored, wherein fresh

juice

is subjected to an evaporation

process

within refrigerated trucks, resulting in a concentrated form suitable for canning. Post-canning, the materials are warehoused for a specific duration, perhaps for quality maturation.

Subsequently

, the canned

juice

returns to the factory, engaging in a blending

process

with water before undergoing a final packaging phase. The resultant products are

then

disseminated to shops for retail.

This

comprehensive

process

underscores the intricacies involved in transforming fresh

oranges

into marketable, packaged orange

juice

. The utilization of by-products,

such

as animal feed, and the strategic evaporation

process

for concentration contribute to the efficiency and sustainability of the production chain.