The diagram below shows how orange juice is produced.

The provided diagram intricately outlines the intricate

process

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of crafting orange

juice

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, encompassing thirteen distinct stages. Commencing with the delivery of fresh

oranges

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from the orchard to the factory by truck, the

process

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culminates in the sale of meticulously packaged orange

juice

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in shops. In essence, the initial step involves transporting fresh

oranges

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to the factory, where a sequence of processes unfolds. The

oranges

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undergo machine-assisted washing before their extraction into fresh

juice

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.

This

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extraction leaves behind a solid waste, primarily composed of pulp, which is repurposed as feed for animals, notably cows. Meanwhile, the fresh

juice

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proceeds through a meticulous packaging

process

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, rendering it market-ready. Beyond direct sales, an alternative avenue is explored, wherein fresh

juice

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is subjected to an evaporation

process

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within refrigerated trucks, resulting in a concentrated form suitable for canning. Post-canning, the materials are warehoused for a specific duration, perhaps for quality maturation.

Subsequently

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, the canned

juice

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returns to the factory, engaging in a blending

process

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with water before undergoing a final packaging phase. The resultant products are

then

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disseminated to shops for retail.

This

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comprehensive

process

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underscores the intricacies involved in transforming fresh

oranges

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into marketable, packaged orange

juice

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. The utilization of by-products,

such

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as animal feed, and the strategic evaporation

process

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for concentration contribute to the efficiency and sustainability of the production chain.