The graph shows the consuption of three spreads from 1981 to 2007, Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The chart below illustrates the

use

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of spreads from 1981 to 2007.

Overall

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, the consumption in

grams

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for all spreads decreased over time.

Furthermore

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, the

use

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of

low fat

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low-fat

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and reduced spreads started in 1996. Between 1981 and 1986, butter

use

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rose slightly from just above 140 to nearly 160

grams

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where as

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whereas

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margarine dropped steadily from about 90 to 80

grams

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. From 1986 to 1991 there was

plummet

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a plummet

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in butter consumption from almost 160 to 100

grams

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while

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margarine grew gradually

80

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from 80

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to 100

grams

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. Between 1996 and 2001, there was a rocket in the

use

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of

low fat

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low-fat

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and reduced spreads from 10 to about 85

grams

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. Margarine remained stable from 1991 to 1996.