The diagram below shows how instant noodles are manufactured.

The diagram below shows how instant noodles are manufactured.
The diagram illustrates the manufacturing
process
of noodles. From a comprehensive standpoint, it is evident that there are eight sequential steps in
this
process
, commencing with the collection of
flour
outside the factory and culminating in the final
process
of packaging. The initial step involves the storage of
flour
in a tank, typically facilitated by the transfer of
flour
from trucks to the storage facility. In the subsequent stage, the raw materials, comprising water, oil, and
flour
, are mechanically mixed.
Following
this
, the roller machine shapes the mixture into dough sheets.
Subsequently
, a strip is created along the dough machine, resulting in the formation of noodles in a disc-like structure. In the ensuing
process
, the noodle disc is subjected to a frying
process
with oil until it attains a dry appearance.
Furthermore
, the noodles are deposited into cups concurrently with the addition of vegetables and spices. Prior to distribution to customers, the final procedural step involves packaging, encompassing the application of labels and the sealing of noodle cups. Ultimately, the cups are prepared for distribution to customers.
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Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words process, flour with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.

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Topic Vocabulary:
  • manufacturing process
  • mixing ingredients
  • dough preparation
  • sheeting
  • steaming
  • cutting techniques
  • dehydration
  • deep-frying
  • cooling system
  • packaging
  • quality control
  • production line
  • mass production
  • food preservation
  • convenience food
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