The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the utilization of various types of meat which are fish,

chicken

,

beef

, and lamb in a European nation from 1979 to 2004.

Overall

, two categories of meat include a decreasing trend, (

beef

and lamb) and

chicken

presents an increasing trend. Meanwhile, the consumption of fish remains almost constant throughout the period between 1979 to 2004.

However

, the largest number of people used

beef

in 1979 and,

on the other hand

in 2004

chicken

was the most popular type of poultry.

Firstly

, almost 250 grams of

beef

were consumed in 1979, and a sudden decline of the same kind of meat can be seen before 1984. But, a drastic inclination was presented at the same duration of the period, and

this

style moved down gradually until 2004.

Furthermore

, in 2004, the usage of

beef

per person per week was nearly 100. Not only that but

also

, the consumption of lamb had decreased from 150 to approximately 50 per person weekly.

Moreover

, the Gradually increasing pattern was visualized for the

chicken

, and statistically, it was 250 grams for one person in 2004.

Additionally

, throughout the period, people used a considerable amount of fish, and a plateaued trend can be seen.