Diet and General Health The charts below give information about the diet and general health of two groups of students. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The pie chart depicts the various meal menus at school for a pair of scholars,
while
the table describes facts about the general health details between both groups.
By and large, the greatest types of the menu between both categories are food with high-fat content and cereal. Moreover
, fish is the least popular food among them.
To begin
with, cuisine with a high fat content is a massive part of the classes which take up 30% in group A and a hefty 50% in group B. According to
the following information, fruits and vegetables have the least amount of types on the list.
However
, grades B which have the greatest part of food with fat have the weaker conditions among the students. Additionally
, class B merely has 75% of students
who attend the class, and the other part left has a huge amount of students who were overweight and had diseases in the previous year. Correct article usage
the students
Overall
, the nutrition of the meal affects the condition of the learner's health.Submitted by rossdannisa on
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Sentences: Add more complex sentences.
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Basic structure: Change the second paragraph.
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Vocabulary: The word "amount" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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