The graph below show the consumption of 3 spreads from 1981 to 2007

The line graph provides the three spreads, which are Margarine,

Low fat

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Low-fat

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and reduced spreads and butter that were consumed within 26

years

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.

Overall

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, three of them increased. As can be seen, in 1981, Butter started at the highest position which consumed approximately 142

Grams

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then

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went up

around

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to around

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158

grams

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in the next five

years

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. before it dropped gradually until the end of the period. The same trend was true as Margarine began at around 87

grams

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in the first year, which was 1981 and it fluctuated in the next century. After that in the next five

years

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, the Margarine remained steady at 100

grams

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before falling dramatically around about 67

grams

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in the next following

years

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.

On the contrary

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, low fat and reduced spreads stood at the lowest position at about 10

gram

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grams

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in 1996 and it went up

around

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to around

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82

grams

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in 2001 and it witnessed

decreased

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decrease

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till the end of the periods