The two maps below show an island, before and after the construction of some tourist facilities.

The provided illustration presents a financial report detailing the ratio of donation sources and expenses over the course of a year for a youth charity organization based in the USA. From a broad perspective, it is evident that the primary source of funds for the charity was donated food,

while

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the majority of expenditures were allocated towards program services during the given period. Taking a closer look at the diagram, it is apparent that the total income received by the charity for the year amounted to $52,561,580. Donated food emerged as the leading revenue source, accounting for 86.6%, followed closely by community contributions at 10.4%. Meanwhile, investment income, government grants, and other sources collectively contributed 3% of the total revenue. Examining the breakdown of expenses depicted in the other chart, program services dominated the list, comprising 95.8% of the total outlays. Fundraising and management/general sectors represented the lowest expenditure percentages, accounting for 2.6% and 1.6% respectively.

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, despite the higher revenue compared to expenses, the organization ended with a surplus of $53,224,896

at the end

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of the year.