The two maps below show an island, before and after the construction of some tourist facilities.

The provided illustration presents a financial report detailing the ratio of donation sources and expenses over the course of a year for a youth charity organization based in the USA. From a broad perspective, it is evident that the primary source of funds for the charity was donated food,

while

the majority of expenditures were allocated towards program services during the given period. Taking a closer look at the diagram, it is apparent that the total income received by the charity for the year amounted to $52,561,580. Donated food emerged as the leading revenue source, accounting for 86.6%, followed closely by community contributions at 10.4%. Meanwhile, investment income, government grants, and other sources collectively contributed 3% of the total revenue. Examining the breakdown of expenses depicted in the other chart, program services dominated the list, comprising 95.8% of the total outlays. Fundraising and management/general sectors represented the lowest expenditure percentages, accounting for 2.6% and 1.6% respectively.

Additionally

, despite the higher revenue compared to expenses, the organization ended with a surplus of $53,224,896

at the end

of the year.