The illustration show how chocolate is produced. Task 1

Contained in the illustration is the method of mass-producing

chocolate

in a factory. Generally speaking, it is a complicated process, commencing with the meticulous cultivation of

cacao

trees, followed by their subsequent harvest upon reaching optimal maturity, culminating in the intricate processing of the

cocoa

beans

into

chocolate

. The preliminary phase of manufacturing

chocolate

is when the

cacao

tree is cultivated in South America, Africa and Indonesia until full ripeness is attained by the

cacao

pods, thereby indicating their readiness for the harvesting process.

Following

this

step, the ripe and succulent

cacao

pods are carried out by farmers utilizing specialised implements before being depulped to extract the white

cocoa

beans

.

After

this

stage is complete, the

beans

are subjected to fermentation for a special duration, and

subsequently

, they are dried and allocated into massive sacks. In the following juncture, the sacks of

cocoa

beans

are delivered by either train or lorry, depending on the demand of the processing plant, where

cocoa

beans

are converted into

chocolate

. Preparing

chocolate

for distribution is the focus of the latter steps in the sequence. Once the substantial quantity of

cocoa

beans

is transported to the manufacturing facility, the

beans

are roasted with the high-temperature apparatus. The ensuing stage involves the seeds passing through a crusher to remove the outer shell. The whole process terminates with final products, achieved through the pressing of

cocoa

beans

to obtain the liquid portion.