the graph show how liquid chocholate is made. describe it.

The diagram featured above explains the way in which liquid chocolate is made from the cacao tree.

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, what stands out from the diagram is that it is a linear process that consists of several main stages

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as harvesting, fermentation, drying, roasting and pressing. The procedure commences when cacao trees are grown in certain areas, including South America, Africa and Indonesia. Afterwards, ripe red pods are harvested, which is followed by a collection of white cacao

beans

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. Subsequent to

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step,

beans

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are fermented, and they are

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spread in the sun to dry. After

beans

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are put into large sacks, they are loaded into trains or lorries to transport them to factories. In factories,

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beans

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are roasted in the microwave up to 360 degrees Celsius.

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they are placed into a special sharp machine, and they are

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ground up into small pieces, and

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, the outer shell is removed.

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of the process, the remaining inter-parts are pressed by means of the roller, and liquid chocolate is ready for use.