the graph show how liquid chocholate is made. describe it.
The diagram featured above explains the way in which liquid chocolate is made from the cacao tree.
Overall
, what stands out from the diagram is that it is a linear process that consists of several main stages such
as harvesting, fermentation, drying, roasting and pressing.
The procedure commences when cacao trees are grown in certain areas, including South America, Africa and Indonesia. Afterwards, ripe red pods are harvested, which is followed by a collection of white cacao beans
. Subsequent to this
step, beans
are fermented, and they are then
spread in the sun to dry. After beans
are put into large sacks, they are loaded into trains or lorries to transport them to factories.
In factories, firstly
beans
are roasted in the microwave up to 360 degrees Celsius. Next,
they are placed into a special sharp machine, and they are then
ground up into small pieces, and also
, the outer shell is removed. At the end
of the process, the remaining inter-parts are pressed by means of the roller, and liquid chocolate is ready for use.Submitted by writingbhos on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Basic structure: Change the third paragraph.
▼
Basic structure: Change the fourth paragraph.
▼
Vocabulary: Replace the words beans with synonyms.
▼
Vocabulary: Rephrase the word "undefined" in your introduction.
▼
Vocabulary: Only 3 basic words for charts were used.
▼
Vocabulary: The word "diagram" was used 2 times.
▼
Vocabulary: Use several vocabularies to present the data in the third paragraph.
▼
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
▼