Do you think consumers should be responsible for their poor nutritional choices, or do food manufacturers need to be more honest about the potential dangers in eating certain foods which are high in salt, sugar and fat?

Dietary habits have sparked considerable debate between

consumers

and manufacturers.

While

the perspectives vary widely among the two groups, I agree that both parties bear

responsability

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responsibility

for subpar food intake, as I would argue in

this

essay.

Firstly

, a nutritious diet is often overlooked by

consumers

.

This

is because the majority of them

prioritises

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prioritise

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the monetary aspect of food over nutrition and

chooses

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choose

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cheap alternatives which are devoid of fundamental nutrients. These

consumer's

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consumer

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choices lead to obesity,

diabetis

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diabetes

or heart

diseases

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disease

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, resulting in

the

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a

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low quality

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low-quality

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of

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apply

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lifestyle. Notably, the ratio of people choosing low-quality food covers a large segment of the adult population, as demonstrated by numerous studies. The lack of adequate dietary choices is

exagerbated

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exacerbated

by weak

regolation

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regulation

regulations

oversigh

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oversight

. The manufacturers indeed fail to effectively communicate the amount of deleterious elements in foods and the deceptive labelling creates additional confusion among

consumers

. The excess of sugar or salt, used as preservatives in numerous foods, is often omitted from labelling; the same holds for fat and oils. The issue has created a controversial situation when,

for example

, several managerial personas have been arrested for fraud because of

lack

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a lack

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of transparency in their labelling system, which in turn created several cases of

malnoutrition

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malnutrition

in the United States. In conclusion, the lack of

committment

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commitment

from

consumers

and the misleading labelling are jointly the major causes

for

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of

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malnoutrition

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malnutrition

among the adult population.

Overall

, I suggest reinforcing policies

to

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for

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labelling control and providing

consumers

with adequate information about dietary