Today’s fresh food like vegetables or fruits travels thousands of miles from the rural areas or farms before it reaches customers in cities or urban areas. Why is this? Is this a positive or negative trend?

Nowadays, fresh produce

such

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as

vegetables

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and

fruits

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are frequently transported over vast distances from rural areas to urban centres before reaching consumers.

This

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practice remains a subject of debate. In

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essay, I will delineate several rationales behind

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phenomenon and provide my perspective. Primarily, rural areas offer optimal

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for cultivating

vegetables

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and

fruits

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, boasting ample open land and favourable natural environments.

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, certain regions specialize in crop cultivation, benefiting from specific climatic

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conducive to large-scale fruit agriculture.

For instance

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, locales like Da Lat and Sapa are renowned for strawberries and cherries,

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hot regions excel in watermelon and durian production.

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, urban cultivation faces challenges

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high construction density and air pollution resulting from significant CO2 emissions from various activities like

transportation

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and manufacturing.

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techniques

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as vertical farming have been adopted in some urban settings, their output remains insufficient to meet market demands. Transporting fresh produce over thousands of miles from rural farms to urban markets presents challenges in maintaining product quality, particularly in adverse weather

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or on rough terrain. Vibrations during

transportation

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can lead to bruising of

vegetables

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,

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delays may cause spoilage or contamination of

fruits

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.

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, to ensure adequate quantities and high-quality products,

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transportation

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trend must persist. Integration of freezing equipment in transport vehicles can effectively preserve freshness and minimize adverse effects during transit. In conclusion,

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long-distance

transportation

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of fresh produce entails challenges

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as weather and road

conditions

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, it remains the most viable means for urban consumers to access quality

vegetables

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and

fruits

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. The fertile soil, clean air, and expansive agricultural lands available in rural areas support

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practice, making it indispensable for meeting urban dietary needs.