The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The flow chart presents how ready-meal
noodles
are produced in a factory.
Overall
, analyzing the given data, there are 4 main stages. The process begins with making, shaping, frying, and finishing with packaging. In the first stage, flour stored in silos is transferred to the factory.
Next,
it is mixed with water and oil in a mixer to form a dough.
Then
, the dough is rolled into sheets through rollers before it is sliced into strips through a machine and formed into discs using shaping equipment. Once, the
noodles
in the shape of discs are fried in oil, they go through the drying process.
This
process is needed before the following stage, which is the packaging. A set of cups will be ready to combine the
noodles
, vegetables, and spices. After that, the cups are labelled and sealed.
Finally
, the pre-packaged
noodles
are ready for sale.
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Conclusion: The conclusion is too long.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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