the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004.

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004.
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The given line chart shows the amount of food consumed
such
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as fish, lamb, beef, and chicken in a European nation from 1979 to 2004.
Overall
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, throughout the whole time, the largest proportion of the meat consumption was dedicated to chicken among other mentioned categories,
while
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that of fish accounted for the lowest. From 1979 to 2004, Chicken and lamb followed almost an opposite pattern each other, the former ranged from nearly 150 to 250
grams
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, and the latter started the point at 150
grams
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and finished at around 60
grams
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per week. Despite the fact that, in 1979, the consumption of beef ranked first over the other items (approximately 220
grams
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per week), it gradually decreased and arrived at about 100
grams
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in 2004.
Moreover
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, fish consumption stood
last
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in the amount allocated, which started at almost 52
grams
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and was essentially unchanged
at the end
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of the period.
Submitted by hongminh317 on

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Vocabulary: Replace the words grams with synonyms.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: The word "almost" was used 2 times.
Topic Vocabulary:
  • consumption
  • fish
  • meat
  • poultry
  • beef
  • lamb
  • trend
  • increase
  • decrease
  • gradual
  • significant
  • fluctuate
  • peak
  • trough
  • steady
  • correlation
  • period
  • data
  • comparison
  • predominant
  • kilograms per capita
  • dietary habits
  • health consciousness
  • sustainability
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