the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004.
The given line chart shows the amount of food consumed
such
as fish, lamb, beef, and chicken in a European nation from 1979 to 2004. Overall
, throughout the whole time, the largest proportion of the meat consumption was dedicated to chicken among other mentioned categories, while
that of fish accounted for the lowest.
From 1979 to 2004, Chicken and lamb followed almost an opposite pattern each other, the former ranged from nearly 150 to 250 grams
, and the latter started the point at 150 grams
and finished at around 60 grams
per week.
Despite the fact that, in 1979, the consumption of beef ranked first over the other items (approximately 220 grams
per week), it gradually decreased and arrived at about 100 grams
in 2004.Moreover
, fish consumption stood last
in the amount allocated, which started at almost 52 grams
and was essentially unchanged at the end
of the period.Submitted by hongminh317 on
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Vocabulary: Replace the words grams with synonyms.
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Vocabulary: The word "amount" was used 2 times.
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Vocabulary: The word "almost" was used 2 times.
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