the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004.

The given line chart shows the amount of food consumed

such

as fish, lamb, beef, and chicken in a European nation from 1979 to 2004.

Overall

, throughout the whole time, the largest proportion of the meat consumption was dedicated to chicken among other mentioned categories,

while

that of fish accounted for the lowest. From 1979 to 2004, Chicken and lamb followed almost an opposite pattern each other, the former ranged from nearly 150 to 250

grams

, and the latter started the point at 150

grams

and finished at around 60

grams

per week. Despite the fact that, in 1979, the consumption of beef ranked first over the other items (approximately 220

grams

per week), it gradually decreased and arrived at about 100

grams

in 2004.

Moreover

, fish consumption stood

last

in the amount allocated, which started at almost 52

grams

and was essentially unchanged

at the end

of the period.