The diagram shows how fruit is canned.

The

process

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diagram depicts some important procedures to manufacture a commercial fruit jar.

Overall

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, there are various processes that can be divided into second main points. At the beginning of the

process

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, all harvested yield must meet the harsh quality conditions and the smallest kilograms index per unit in the factory, after transporting and washing.

This

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is followed by the remaining free-insect fruits being stored in a cold chamber before they are weighed carefully and divided into different groups

according to

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their quality.

Subsequently

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, they have been categorized and the fruits are peeled, cored and sliced into smaller chunks. The

process

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continues with the cans being sealed tight with a lid before being cooked and sterilised under high heat in order to eliminate unwanted bacteria so that the food inside can be kept edible for a longer period. The

process

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continues with these cans being advertised and distributed to their customers. A label is attached to each can. which is followed by the cans being put in storage.

Finally

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, The finished products are shipped to retailers and wholesalers for sale.