The chart below shows the price in Euros of 800 grams of four types of bread in one European country from 2001 to 2006

The given line graph illustrates the amount of money in 0.8 kilograms on four different types of

bread

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in a European country over a period of 5 years, from 2001 to 2006.

Overall

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, it can be seen that all figures experienced an upward trend except for the

Wholegrain

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bread

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.

Otherwise

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, the Brown

bread

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witnessed the fastest growth,

whereas

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the

Wholegrain

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had no change between the first and the

last

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year surveyed. In 2001,

Wholegrain

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was by far the most expensive compared to other breads, which was higher at about 0.2 euros. In the first two years of the survey,

Wholegrain

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, Brown and White saw a sharp increase of 1, 0.95, and 0.4 euros respectively, as opposed to Rye

bread

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's price, which decreased slightly. After increasing significantly, there was a plunge in

Wholegrain

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's price hit its lowest point at 0.7 euro, and slightly increased in the final year. From 2002 to 2005, Rye and White increased steadily to 0.7 and 1.3 respectively,

whereas

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Brown's price fluctuated steadily and reached a peak at 1.6 in the final year of the period.