The chart below shows the price in Euros of 800 grams of four types of bread in one European country from 2001 to 2006
The given line graph illustrates the amount of money in 0.8 kilograms on four different types of
bread
in a European country over a period of 5 years, from 2001 to 2006.
Overall
, it can be seen that all figures experienced an upward trend except for the Wholegrain
bread
. Otherwise
, the Brown bread
witnessed the fastest growth, whereas
the Wholegrain
had no change between the first and the last
year surveyed.
In 2001, Wholegrain
was by far the most expensive compared to other breads, which was higher at about 0.2 euros. In the first two years of the survey, Wholegrain
, Brown and White saw a sharp increase of 1, 0.95, and 0.4 euros respectively, as opposed to Rye bread
's price, which decreased slightly. After increasing significantly, there was a plunge in Wholegrain
's price hit its lowest point at 0.7 euro, and slightly increased in the final year.
From 2002 to 2005, Rye and White increased steadily to 0.7 and 1.3 respectively, whereas
Brown's price fluctuated steadily and reached a peak at 1.6 in the final year of the period.Submitted by picolodeptrai123 on
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Linking words: Don't use the same linking words: "whereas".
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Vocabulary: Replace the words bread, wholegrain with synonyms.
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Vocabulary: The word "increase" was used 3 times.
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Vocabulary: The word "slightly" was used 2 times.
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