The diagram below shows the process of making soft cheese

The

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illustration

illustation

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illustration

describes the man-made process of soft cheese, which includes two major stages of physical and biological steps

Overall

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, there are 5 steps starting by combining wet ingredients and ending by filtering the cooled substance to produce the final dairy product. The beginning of

this

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process only includes physical

activies

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activities

activity

.

Firsly

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Firstly

, water and milk are mixed at room temperature, after that the liquid is chilled

in

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for

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2 hours at 5 degrees Celsius. Before turning to the next step, salt is added and mixed well

to

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into

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the combination. The following steps involve biological reactions which are fermentation and evaporation. The duration remains the same in the former stage

while

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the temperature increases 7 times. The heat continues rising to

boiling

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the boiling

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point of water to facilitate the latter stage, during which steam is released from the top of the container. Wastewater is emitted from the thickened/solid substance/mixture which will be cooled down at 5 degrees

celsius

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Celsius

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for 16 hours.

Finally

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, the condensed output will be filtered before turning to the final product: soft cheese. (174 words)