In many countries, fast food is becoming cheaper and more widely available. What are the advantages and disadvantages of this?

Fast
food
is becoming increasingly cheaper and more accessible in different parts of the world.
Although
this
may result in some health complications,
this
trend is
also
positive because it is affordable and helps save
time
. It is evident that fast
food
is an unhealthy
food
option because it can lack the necessary nutrients. Meals
such
as burgers and hot dogs are not abundant in vitamins and minerals, especially in comparison to fruit and vegetables, which are considered a must in
people
’s regular diets.
Thus
, because of
this
low nutritional value, many
people
consider fast
food
’s growing popularity as unfavourable, encouraging
people
to avoid regular consumption of
such
food
. Despite the negatives mentioned above, the benefits of fast
food
’s growing availability are worth considering. For one, fast
food
is usually cheaper than many of its healthier alternatives. Some fast
food
sets at KFC can cost as little as $3-4, which is why they attract customers. Money is not the only concern, as an increasing number of
people
, especially youth, live a fast life where
time
is a valuable asset.
For
this
reason, fast
food
can be considered advantageous since
people
can save
time
without having to wait for
food
for too long.   In conclusion, it is true that fast
food
’s influence is detrimental in terms of health, but at the same
time
, some of
this
development’s benefits cannot be overlooked.
Time
and money are significant priorities for
people
in the contemporary world, helping explain why fast
food
is not uncommon.
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relevant specific examples
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complete response
Your essay addresses the task well by discussing both advantages and disadvantages of more affordable and accessible fast food.
clear comprehensive ideas
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supported main points
The main points are supported well with relevant details and examples, contributing to a coherent and cohesive essay.

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Topic Vocabulary:
  • widespread availability
  • accessibility
  • nutritional value
  • health implications
  • obesity
  • heart disease
  • traditional cooking
  • local cuisines
  • plastic waste
  • environmental impact
  • employment opportunities
  • economic boost
  • time-saving
  • convenience
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