You recently did a short cookery course. The cookery school has asked for your feedback on this course. Write a letter to the course director at the cookery school. In your fetter describe what you enjoyed about the course say how much cooking you've done since the course suggest another cookery course you'd like the school to offer

Dear Khan, I am Hassan,
Correct word choice
and who
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who
Correct pronoun usage
I
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have taken a cooking course recently. I am writing
this
letter to tell you about the wonderful experience I have had in your school. I really enjoyed the different cooking techniques your school has taught me. Before I never used to cook at all, but now I am making some dishes not only on weekends but
also
on weekdays. Every time I try making a variety of recipes that I have learnt in your institution. My family members are surprised and perhaps love my cooking skills. Yesterday I prepared Briyani for my girlfriend and I must say she was stunned, especially by the extraordinary flavour and by the fact that the meat turned out to be tender. I must say that your course has uplifted my cooking skills to a whole new level. If you offer some cookery subjects on how to master sweets and desserts, I would highly appreciate and would love to attend those classes. Thank you. Regards
Submitted by hassan05.quadri on

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structure
While the letter is coherent, ensuring each paragraph contains only one main idea can improve clarity further. For example, the paragraph about your cooking experience could focus solely on how your skills have improved, and a separate paragraph could discuss your family's reactions.
tone
Although the tone is suitable, you could make the writing slightly more formal, especially in the greeting and closing. For example, use 'Dear Mr. Khan' instead of 'Dear Khan', and end with 'Yours sincerely' instead of 'Regards.'
task completion
You have covered all points requested in the task: what you enjoyed, how much cooking you've done since the course, and a suggestion for a new course.
clarity
Your writing is clear and logically structured, making it easy to follow your thoughts.

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Topic Vocabulary:
  • culinary skills
  • gastronomy
  • recipe execution
  • chef-led demonstrations
  • kitchen techniques
  • gourmet dishes
  • cuisine
  • meal preparation
  • food presentation
  • flavor profiles
  • culinary workshop
  • ingredient sourcing
  • food pairings
  • sous-chef
  • baking essentials
  • knife skills
  • cooking repertoire
  • savory
  • confectionary
  • dietary requirements
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