The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.

The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.
The chart illustrates the
frequency
of eating at fast
food
restaurants
among
people
in the USA over a decade from 2003 to 2013. In 2003, a notable
percentage
of
people
visited fast
food
restaurants
once a
week
, making
this
the most common
frequency
. Approximately 31% of
people
fell into
this
category. A significant portion, around 20%,
also
ate at fast
food
restaurants
several
times
a
week
. Visits once or twice a month were
also
popular, with about 30% of
people
choosing
this
frequency
. Eating at fast
food
restaurants
every day was the least common, with less than 5% of
people
doing so. About 13% of
people
visited a few
times
a year, and around 4% never ate at these
restaurants
. By 2013, the
frequency
of eating at fast
food
restaurants
had shifted. The most common
frequency
was once or twice a month, chosen by about 33% of
people
. There was a decline in the
percentage
of
people
eating at fast
food
restaurants
once a
week
, dropping to around 27%. The
percentage
of
people
eating several
times
a
week
remained relatively stable at approximately 16%. Daily visits remained low, slightly above 3%. Those who ate a few
times
a year increased to about 15%,
while
the
percentage
of
people
who never ate at fast
food
restaurants
remained low at around 4%.
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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "also".
Vocabulary: Replace the words frequency, food, restaurants, people, percentage, week, times with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "percentage" was used 4 times.
Vocabulary: The word "remained" was used 3 times.
Vocabulary: The word "approximately" was used 2 times.
Vocabulary: The word "about" was used 4 times.
Vocabulary: The word "around" was used 4 times.
Topic Vocabulary:
  • Fast food consumption
  • Frequency
  • Dining trends
  • Demographic factors
  • Peak periods
  • Downward/upward trend
  • Lifestyle choices
  • Nutritional awareness
  • Economic impact
  • Health implications
  • Convenience foods
  • Eating habits
  • Statistical evidence
  • Year-over-year comparison
  • Fluctuation
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