The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The diagram below shows the process of producing yogurt in a factory.

Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Write at least 150 words.
The diagram describes how the factories produce
yoghurt
.
Overall
,
to produce
Change the verb form
producing
show examples
yoghurt
takes 7 stages starting with boiling to transport to the stores.
According to
the diagram, the process of production starts with boiling
milk
to 90C for 30 minutes. It is
lucid
Correct word choice
clear
show examples
that if the pasteurization of
milk
takes more than 30 min, it will become thicker
yoghurt
. The next stage is cooling the
milk
from 90C to 44C and it helps to add more items to
milk
. After that live bacteria cultures, which play an important role in the process, are added to the
milk
. It is interesting to note that the fourth stage of preparation of
yoghurt
takes 4 hours.
After
this
process,
yoghurt
is put in the refrigerator to cool the product. Additional ingredients
such
as sugar and fruits will be added to make
a
Correct article usage
the
show examples
product better. In the final stage, the
yoghurt
is poured
in
Change preposition
into
show examples
special cups and
is
Unnecessary verb
apply
show examples
is sold for distribution.
Submitted by akzharkynzhamal on

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Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words yoghurt, milk with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: The word "diagram" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

Essentional vocabulary list for IELTS Writing 7+

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Topic Vocabulary:
  • pasteurization
  • fermentation
  • bacterial cultures
  • incubation
  • optimal temperature
  • thickens
  • distinctive texture
  • cooled
  • additional ingredients
  • packaged
  • sealed
  • distribution
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