You recently did a short cookery course. The cookery school has asked for your feedback on this course. Write a letter to the course director at the cookery school. In your letter, Describe what you enjoyed about the course Say how muchcooking you've done since the source suggest another cookery course you'd like the school to offer

Good afternoon, dear sir/madam. First of all, I want to express to you my sincere greats for the amazing experience which I had in your school with the best grill-cooking course. I have to say, it was the first time in my life that I was delighted to go to school. Our mentor was pretty much the best I had seen ever. It was very short, but we had enough time to get a variety of useful tips for organizing and cooking for the grill party - corn, potato, and meat.
Secondly
, I have to share with you, that I have become the grill party planner, and it's the best work I ever had, and it's your merit.
Moreover
, you have to know, that I'm sharing the name of your school and highly recommend it in all the sources.
Finally
, I want to expand my experience in cooking and beg you to open the sushi-making course. I'll be the first man to
enroll
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enrol
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it
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on it
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. Thanks a lot. Best regards. Anastassia.
Submitted by anastasia on

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greeting and closing
Consider using more formal sign-offs like 'Yours sincerely' or 'Yours faithfully' in a formal letter.
logical structure
Ensure that the opening clearly states the purpose of your letter for better clarity and logical progression.
suitable writing tone
Your writing tone is polite and suitable for formal communication, which is excellent.
complete response
You've clearly addressed all the points required in the prompt, making the response comprehensive.

You are not ready for IELTS Speaking, if you

  • Can’t speak smoothly without pauses.
  • Use simple words and lack vocabulary.
  • Feel nervous and anxious when speaking.
Topic Vocabulary:
  • Hands-on experience
  • Variety of recipes
  • Expertise of the instructors
  • Kitchen facilities
  • Interactive lessons
  • Boosted confidence
  • Culinary skills
  • Frequency of cooking
  • Positive feedback
  • Specific cuisine
  • Advanced techniques
  • Dietary requirements
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