Convenience foods will become increasingly prevalent and eventually replace traditional foods and tradition methods of food preparation. To what extent do you agree or disagree with this opinion?

Easy-to-cook meals are going to be the new norm by replacing old-fashioned meals and cooking techniques. In my perspective,

this

change is inevitable, considering numerous factors like

time

efficiency and cost efficiency, which make life easier. First and foremost, there is a huge opportunity cost of

time

consumed in preparing traditional cuisine by following lengthy recipes.

For example

, marinating chicken is required for plenty of old-fashioned dishes, and it typically takes 1-2 hours to marinate which is essentially just the first step of preparation.

Whereas

,

on the other hand

, frozen fried chicken takes 30-45 mins to be fully ready for consumption.

Hence

, the

time

saved by eating the latter can be used towards learning a better skill or simply relaxing after work.

Therefore

, the

time

allocated to cook the traditional way can be used towards completing a daily task or reviving the body.

Furthermore

, pricing

also

plays a major role in the shift of consumer preferences, the price of preparing food using old methods is more

due to

more number of ingredients.

For instance

, Maggi noodles, which are cooked in under 5 minutes, contain all the ingredients in the packet itself, whilst for cooking homemade noodles from scratch, we require flour, spices, sauces, colouring agents and whipping cream. There is a significant difference in the price and

due to

rising inflation, people want to minimize their household expenditure.

Therefore

, convenient food is set to become the new comfort food for society.

To conclude

, the consumption pattern is shifting from traditional cuisine to readily available ones

due to

time

constraints, considering the long procedures of cooking with old-style cooking.

Also

, the cost aspect persuades people to buy convenient foods from the market.