The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The line graph illustrates the

consumption

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of fish and a few divergent kinds of animal protein in a European region from 1979 to 2004. The number is measured in

grams

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per person per week. All lines shown in the graph were erratic but showed different trends. Three kinds of meat experienced a downward.

First,

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beef, in 1979, was the highest among the other four types of meat consumed, constituting above 200

grams

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,

then

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it experienced a slight decrease of approximately 170

grams

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in 1981.

However

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, the

consumption

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climbed up to around 240

grams

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, which reached a peak in 1983. Since

then

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, the trend showed a reduction in the request

of

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for

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beef and touched approximately 100

grams

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.

Initially

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, about 150

grams

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of lamb were eaten,

then

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the number dropped by almost three times to 60

grams

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in 2004. Fish was the least type of protein people consumed, about 60

grams

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at the beginning of the period.

Consumption

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fell steadily and in 2004 people had above 50

grams

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of lamb for their meals. The demand for poultry was under 150

grams

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at the beginning, afterwards it increased rapidly to above 150

grams

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until 1982 which took over lamb’s demands. In the end, the majority of people chose chicken as their main source of protein and

consumption

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was under 250

grams

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.

Overall

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, during 25 years,

chicken

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the chicken

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took over beef as the most favoured flesh. Meanwhile, fish remained the lowest type among the other four proteins eaten.