The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates the average weight of

meat

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a person consumes weekly in a particular European country from 1979 to 2004.

Overall

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,

while

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beef and lamb

consumption

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went down during the given period, people consumed more chicken in 2004 than in 1979. It is noteworthy that the

consumption

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of fish

meat

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has remained essentially unchanged. Beef was the highest consumed type of

meat

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at the beginning of the period, with around 220

grams

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consumed per week.

This

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number

then

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fluctuated until 1989 when it fell into decline. Lamb

consumption

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similarly

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displayed the same downward trend, falling from 150

grams

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to its lowest figure of approximately 55

grams

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in 2004. Contrarily, chicken

consumption

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maintained a steady increase over the years. The first year that chicken

consumption

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overtook that of beef was in 1989 to become the largest sort of

meat

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consumed in that country. Fish,

however

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, showed a minuscule decrease

that is

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not worth mentioning. It levelled off between 60 and 40

grams

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.