The chart below shows the price in Euros of four types of bread per kilogram in one European country from 2001 to 2005. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart displays the rate in euros of wholegrain, brown, white, and Rye

bread

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per kilogram in one European country from 2001 to 2005.

Overall

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, the

bread

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price

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of brown and white showed an increasing trend from their initial position and held the highest position,

whereas

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the

price

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of rye experienced a slight upward trend, despite

this

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, it was the lowest, and wholegrain

bread

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stood at their initial location

at the end

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of the year. Looking at the details, brown

bread

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began at 0.6€ in 2001,

then

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it went up sharply, almost above 1.4€ in 2002 after it chased an unsteady trend till 2005 and reached a higher position at 1.6€ per

kg

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. In 2001, the rate of white

bread

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stood at 0.6€ per

kg

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. It went up at 1€ and followed a steady incline till its

last

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year and obtained above 1.2€ per

kg

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. In 2001, The wholegrain

bread

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price

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was €0.8 per

KG

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. Its rate increased significantly in 2002 and reached €1.8 per

KG

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. It steadily declined until 2004 and experienced a lower

price

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than its initial value, rising slightly to almost €0.1 per

KG

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in the final year, and showed its starting value. Ray

bread

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prize was €0.6 per

KG

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in 2001. In 2002, it experienced a slight increase to around €0.2 per

KG

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.

Following

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this

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, the cost steadily increased until 2005, reaching a value of more than 0.6 per

KG

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.