The chart below shows the price in Euros of four types of bread per kilogram in one European country from 2001 to 2005. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart displays the rate in euros of wholegrain, brown, white, and Rye

bread

per kilogram in one European country from 2001 to 2005.

Overall

, the

bread

price

of brown and white showed an increasing trend from their initial position and held the highest position,

whereas

the

price

of rye experienced a slight upward trend, despite

this

, it was the lowest, and wholegrain

bread

stood at their initial location

at the end

of the year. Looking at the details, brown

bread

began at 0.6€ in 2001,

then

it went up sharply, almost above 1.4€ in 2002 after it chased an unsteady trend till 2005 and reached a higher position at 1.6€ per

kg

. In 2001, the rate of white

bread

stood at 0.6€ per

kg

. It went up at 1€ and followed a steady incline till its

last

year and obtained above 1.2€ per

kg

. In 2001, The wholegrain

bread

price

was €0.8 per

KG

. Its rate increased significantly in 2002 and reached €1.8 per

KG

. It steadily declined until 2004 and experienced a lower

price

than its initial value, rising slightly to almost €0.1 per

KG

in the final year, and showed its starting value. Ray

bread

prize was €0.6 per

KG

in 2001. In 2002, it experienced a slight increase to around €0.2 per

KG

.

Following

this

, the cost steadily increased until 2005, reaching a value of more than 0.6 per

KG

.