The diagram shows the process for labelling shellfish for the international market. Summarize the information by selecting and reporting the main features.

This

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flow chart illustrates the process of labelling and preparing for the international market. There are several different stages undertaken in order to ensure that the

shellfish

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is labelled correctly for the shops. These include monitoring, processing, and worldwide transport. The first stage of the process begins with a fishing practice called artisanal fishing, in which

shellfish

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are caught from coastal waters. The boats are monitored through GPS with a satellite by personnel in Santiago. After collecting the catch, they are

subsequently

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transported to a labelling system where it generates a barcode to certify the product.

Next,

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all certified

shellfish

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is

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are

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put through a processing plant where raw

shellfish

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is

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are

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turned into a product.

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Finally

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Finally,

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in the

end

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end,

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everything is transported to local and international consumers around the world. In summary, the process of selling

shellfish

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on the international market ensures that all produce is certified and processed for clients.