The bar graph shows what kinds of food ingredients were popular for Korean people between 1970 and 2000.

The bar chart illustrates the

number

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of five

food

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ingredients that Korean people chose in four different years with the

ten years

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ten-year

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interval ,starting from 1970.

Overall

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,it can be seen that

rice

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was the most selected ingredient in all the years given.

To begin

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with,

Rice

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had the most fluctuating pattern with the highest

number

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of choices.In the first decade,there was a significant increase from 65 to 80 choices in 1980.

However

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,after that

year

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rice

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declined gradually to reach its lowest in 2000.Vegetables began at the same

number

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as

rice

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in the

year

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1970 but had a downward trend with the figures decreasing to 55 in the

year

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2000.

On the contrary

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,meat,fish and processed

food

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had opposite tendencies.

Although

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they had different starting points ,accounting for 25 in meat,30 in fish and 15 in processed

food

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,in the

last

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three decades the

number

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rose in all groups at various rates.Processed

food

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seemed to have the most increasing rate.Its

number

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exponentially grew to peak at 70 in 2000 followed closely by meat which continuously grew to 65 in 2000.

Whereas

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fish increased in the first decade and remained constant at 40 choices after the

year

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1990.