The process diagram details the steps by which liquid chocolate is produced from cocoa beans. Provide an overview of the information by identifying and describing the key details, and include comparisons where appropriate. (Công Thành)

The diagram describes information for

cacao

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and

chocolate

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production.

Overall

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,

chocolate

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production is a man-made and linear process which includes a total of 10 steps. It starts with growing

cacao

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trees in South America, Africa, and Indonesia and ends with the inner part being pressed and liquid

chocolate

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produced. The process begins with planting the

cacao

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trees and waiting for the

cacao

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pod to ripen and shows a red color and workers collect it , The

Cacao

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beans

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inside it are white in colour. The

beans

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are left to ferment, which is a critical step that helps develop the characteristic flavours of

chocolate

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. The purpose of

that is

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to reduce the initial bitterness and astringency of the

beans

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.

Then

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cacao

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beans

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are dried in the sun .

The next step is

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packing and placing the

cacao

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beans

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in large bags and weighing them. Those bags will be transported by train and large truck to the factory. Workers in the factory will roast

cacao

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beans

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at a temperature of 350 degrees .

Then

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they are ground to remove the outer shells .

Finally

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, the inner part is pressed liquid

chocolate

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is produced.