The diagram illustrates the process of producing sugar from sugar cane, detailing seven key steps from cultivation to the final product.

The diagram illustrates the process of producing

sugar

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from

sugar

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cane, detailing seven key steps from cultivation to the final product. The process begins with the cultivation of

sugar

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cane, which typically takes 12 to 18 months to grow to maturity.After harvesting, the canes are sent for crushing, where they are pressed to extract the juice. The extracted juice is

then

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purified using a limestone filter to remove impurities. Following purification, the juice is heated in an evaporator, which transforms it into a thick syrup by removing excess water. The next stage involves the syrup being spun in a centrifuge, a device that separates

sugar

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crystals from the liquid.

Finally

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, the

sugar

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crystals are dried and cooled, resulting in the production of the final

sugar

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product. In summary, the process of making

sugar

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from

sugar

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cane is a linear and systematic procedure, beginning with cultivation and ending with the drying and cooling of

sugar

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crystals. Each stage is essential to ensure the quality of the final product.