IELTS Writing Correction Service
Writing Samples
Band 6

To meet the grow need for food to support an increasing population, a country should make use of edible insects as a food source. However, some people believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects?

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Some people believe that edible
insects
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 should be used as a
food
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source
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 to meet the growing demand for
food
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due to
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 the increasing global
population
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. They argue that
insects
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 are a sustainable and efficient alternative to traditional livestock.
However
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, others contend that eating
insects
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 could be unhealthy and may have negative impacts on the environment, potentially disrupting ecosystems. Some people believe that edible
insects
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 should be used as a
food
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source
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 to meet the growing demand for
food
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due to
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 the increasing global
population
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. With the world’s
population
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 projected to reach 9.7 billion by 2050, traditional
food
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 production methods may struggle to keep up.
Insects
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,
however
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, are highly efficient in converting feed into protein.
For example
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, crickets and mealworms require much less land, water, and
food
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 to produce the same amount of protein as cows or pigs.
Insects
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 are
also
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 rich in nutrients, including protein, vitamins, and healthy fats, making them an excellent alternative to conventional meat sources. Supporters argue that using
insects
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 as a
food
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source
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 could reduce environmental impact and help address
food
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 security concerns.
On the other hand
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, there are concerns about the health risks and environmental consequences of eating
insects
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. Some people argue that consuming
insects
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 could lead to allergic reactions or the transmission of diseases if not properly handled or cooked.
Additionally
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,
insects
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 may carry pesticides or other harmful substances, particularly if they are farmed in uncontrolled environments.
Furthermore
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,
while
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insects
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 are seen as a more sustainable option than livestock in some cases, large-scale
insect
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 farming could still disrupt local ecosystems, particularly if non-native species are introduced for consumption. The ethical implications of mass
insect
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 farming, including the welfare of the
insects
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 themselves, are
also
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 a point of contention. In conclusion,
while
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 edible
insects
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 present a promising solution to address the challenges of feeding a growing
population
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 sustainably, there are valid concerns about their health and environmental impacts. It is important to carefully consider both the benefits and risks associated with
insect
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 consumption. More research is needed to ensure that
insect
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 farming can be done safely and sustainably, with attention to the well-being of both humans and the environment. Only with careful planning and regulation can
insects
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 truly become a viable
food
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source
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 for the future.

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coherence and cohesion
Consider introducing more varied sentence structures to improve the overall fluency and sophistication of your writing.
task achievement
When discussing drawbacks, ensure to address wider implications or solutions to these issues for a more comprehensive response.
task achievement
Incorporate more specific examples or data to support your claims, especially when discussing health risks and sustainability benefits.
coherence and cohesion
The introduction effectively sets up the topic and clearly presents both sides of the argument.
task achievement
The conclusion succinctly summarizes the main points and presents a thoughtful stance on the subject matter.

Answer the 'Advantages and Disadvantages' topic

IELTS advantages and disadvantages questions normally give you a statement and ask you to comment on the advantages and disadvantages of that statement.

Answer structure for the type of essay

  • Introduction
  • Body paragraph 1 – advantages
  • Body paragraph 2 – disadvantages
  • Conclusion

Examples to start your body paragraph:

  • The main advantage is...
  • The disadvantage of this...
  • The main benefit...
  • Despite these advantages...
  • One possible drawback...

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Topic Vocabulary:
  • sustainable
  • nutritional value
  • greenhouse gas emissions
  • biodiversity
  • ecosystem
  • protein source
  • economic viability
  • cultural acceptance
  • harvesting
  • allergens
  • pathogens
  • traditional livestock
  • food security
  • environmental impact
  • food source
  • market growth
  • job creation
  • insect farming
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